Methods of operating from the retail food sector are invariably changing. This is also true from the supermarket space. Today’s informed consumers are increasingly demanding quality, fresh, and innovative foods. Additionally, these consumers also demand convenience be served along with these first-rate products.
More grocery goods are being bought at non-traditional food retailers. Included in this are Wal-Mart Stores Inc., Costco Wholesale Corporation, along with pharmacies/drugstores, and specialty alternative grocers.
How are traditional food markets – chains and independents – addressing the twin issues of freshness and convenience? The following are ways they’re working to grow sales through serving their customers better:
1. Locally sourced products. It’s actually a considering that products sourced locally will likely be on supermarket shelves and in supermarket counters quicker. Same-day produce and dairy deliveries from local suppliers ensure customers receive their most favorite foods fresher.
In addition, today’s savvy consumers would like to know exactly where their foods are coming from. This allows the crooks to quickly trace many origins if and when they experience any problems with them. Hence, locally sourced is the new idea, which food retailers are saved to board with in order to meet customer demands.
2. More specialized departments. Fresh products in supermarkets are coming increasingly from very specialized departments. Included in this are artisan bakeries, market fresh fish and seafood departments, gourmet cheese departments, and convey departments offering more organic produce.
Artisan in-store bakeries (with products baked fresh daily) are selling breads along with other goods with unbleached flour and healthy cereals. Specialized departments emphasizing all-natural merchandise is getting off products containing MSG. Moreover, they’re providing consumers’ wishes for low-sodium, low or no sugar, as well as gluten-free products.
3. Clean food. Industry is demanding ‘cleaner’ food. This implies products with limited ingredients. Nonetheless, these limited ingredients have to be first-rate, without preservatives and additives. Consumers wish to understand how their fruit and veggies are grown and processed. They wish to know if the meat they purchase is grain or grass-fed and if it contains antibiotics or chemicals. Supermarkets are increasingly stocking food products that meet consumers’ needs during these areas.
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