We’ve all seen the commercials: a happy family gathers together in a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings make the impression how the companies behind these ads worry about general well-being and happiness. Speculate many secretly- filmed documentaries have shown, the horrors felt by the birds who end up on the dinner tables are nearly unimaginable.
Modern advantages of food Security doesn’t look very modern. It seems barbaric. Plus it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once to remain removed from their shells, the horrors begin. Newly hatched men’re hand selected through the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice is really as legal since it is unethical. Hundreds of thousands of chicks meet this atrocious fate every single day. For that females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their homes in impossibly crowded conditions and so are without the benefit of ordinary pleasures of existence like sunlight and clean air. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed with the thousands into warehouses. The chicks are shown artificial human growth hormones that induce their bodies’ development to outpace the increase of the legs, and as a result, they are usually unable to walk or move as soon as they’re only months old. Many chicks get no sleep because lighting is continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they won’t peck at themselves beyond frustration. This debeaking often ends in severe, chronic pain for the animals. Most are also be subject to a practice called “force molting” involving starving the birds-sometimes not giving them for about two weeks-in to shock their health into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought making it a criminal offence to secretly operate cameras within their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it is mainly due to those earlier films the public has become mindful of the terrible conditions by which commercially “farmed” chickens live and also the inhumane strategies that they die. So the very next time the thing is one of those commercials in the media, a lot of the from the happy family propaganda. Under the surface can be a horrifying reality that those companies don’t want you to know about.
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