Pizza is a popular and engaging dish that’s made from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the amount of ways for you to make pizza is nearly endless employing a number of ingredients, some pizza recipes, along with your own imagination.
The Crust
Various pizza start out with the camp or crust, which can be produced from several types of flour including white and whole wheat to make homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape then baked inside the oven on baking sheets or on pizza stones on an authentic tasting crust.
The Sauce
Sauce for pizza needs to be tomato based then seasoned using the herbs and spices of your choosing. A great pizza sauce is a that’s the ideal consistency, neither to watery nor too thick. A lot of people prefer a tangier sauce while others as their pizza sauce to become a bit sweeter. Test out varying levels of seasonings to obtain the balance you like one of the most.
The Toppings
Toppings for pizza are generally a mixture of vegetables and meats with mushrooms and pepperoni going to the top list with regards to popularity. Other toppings to take into account for making pizza include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, but most famously is probably the absolute best section of pizza, the cheese. In the traditional sense, the cheese of choice for making pizza is almost certainly mozzarella. However, you are not necessarily limited this type of cheese with there being plenty of delicious varieties to choose from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Learning to make It
Preheat the oven to 500 degrees.
In the nonstick skillet, cook the beef over medium to high heat for around 7 minutes or until select longer pink and cooked through. Drain the grease and place the cooked beef within a bowl.
Inside the skillet, add some oil and warmth over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for around 5 minutes or prior to the onions are soft.
Add the beef to the skillet along with the cup of pasta sauce and simmer in the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour on the counter or tabletop and reveal each area of dough right into a small to medium sized circle, about 6 or 7 inches in diameter.
Position the pizza dough on the bottom of two greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for around Ten minutes or prior to the crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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