Most people have seen the commercials: a cheerful family gathers together in the sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings produce the impression the companies behind these ads love general well-being and happiness. But as many secretly- filmed documentaries have shown, the horrors experienced by the birds who find yourself on our dinner tables are nearly unimaginable.
Modern Backyard chickens for eggs doesn’t look very modern. It appears barbaric. And it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their eats a conveyor belt. Once to remain taken from their shells, the horrors begin. Newly hatched males are hand picked from your conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice can be as legal as it is unethical. Tens of thousands of chicks meet this atrocious fate daily. To the females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are delivered to environments where they live in impossibly crowded conditions and therefore are missing out on ordinary pleasures of existence like sunlight and fresh air. The details of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the tens of thousands into warehouses. The chicks are given artificial hgh that cause their bodies’ development to outpace the expansion of these legs, and thus, they are often not able to walk or move once they’re only months old. Many chicks get no sleep because lighting is maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so that they won’t peck at themselves out of frustration. This debeaking often leads to severe, chronic pain for your animals. Most are also at the mercy of an exercise called “force molting” involving starving the birds-sometimes not providing them with food for approximately two weeks-in order to shock their bodies into another egg laying cycle. Once egg production drops, they’re immediately shipped off and away to be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to restore a criminal offence to secretly operate cameras inside their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it is largely because of those earlier films how the public is now alert to the terrible conditions where commercially “farmed” chickens live and the inhumane strategies by they will die. So next time you see one particular commercials in the media, do not be deceived through the happy family propaganda. Behind the scenes can be a horrifying reality that those companies will not want you to definitely find out about.
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