We’ve all seen the commercials: a cheerful family gathers together inside a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings create the impression how the companies behind these ads care about general well-being and happiness. But as many secretly- filmed documentaries have demostrated, the horrors gone through by the birds who wind up on the dinner tables are almost unimaginable.
Modern Benefits of food security doesn’t look very modern. It appears barbaric. Plus it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they are taken off their shells, the horrors begin. Newly hatched males are hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice can be as legal as it’s unethical. Hundreds of thousands of chicks meet this atrocious fate each day. For the females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their current address in impossibly crowded conditions and so are without the benefit of ordinary pleasures of existence like sunlight and fresh air. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed with the thousands into warehouses. The chicks are given artificial human growth hormones that induce their bodies’ development to outpace the development of their legs, and for that reason, they are usually can not walk or move as soon as they’re only months old. Many chicks get no sleep because lighting is maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so that they won’t peck at themselves out of frustration. This debeaking often results in severe, chronic pain for your animals. Lots of people are also susceptible to an exercise called “force molting” that involves starving the birds-sometimes not giving them for up to two weeks-in to shock their health into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to make it a criminal offence to secretly operate cameras inside their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it’s mainly due to those earlier films that this public has become alert to the terrible conditions in which commercially “farmed” chickens live along with the inhumane means by that they die. So the very next time the thing is some of those commercials on television, don’t be fooled through the happy family propaganda. Under the surface is really a horrifying reality those companies wouldn’t like one to find out about.
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