Found only inside the remotest, rugged mountain part of southern China, Jiaogulan was basically unknown to anyone beyond your immediate area. Local residents who drink a daily tonic of Jiaogulan think of it as the “immortality herb” because the history shows folks those remote villages where Jiaogulan was growing wild lived to an uncommonly final years.
Dr. Jialiu Liu, M.D. was appointed with the Chinese government to go up a study department focused on the herb Jiaogulan. Up to now there are over 300 published studies on the diversified benefits of drinking a tonic made of this phenomenal herb. Translations continue to be occurring however a large amount of these studies is found on pubmed.gov
Dr. Liu, an incredibly acclaimed researcher, has become known because Father of Jiaogulan and regarding his group of studies have compiled 54 reasons (according to their research) to consume a tonic of Jiaogulan (preferably wild) on a daily basis.
A few of the immediate results show the Jiaogulan contains adaptogens using more than 100 different saponins. Ginseng, its’ closest competitor contains only 28 different saponins. Saponins, what are chemical compound that produces adaptogens work, improve the body’s potential to deal with everyday stress, trauma, anxiety and fatique.* This information has not been evaluated from the Drug and food Administration*
*Protect your vital organs (for free radicals and toxins), balance hormone levels (excesses or deficits), normalize cortisol levels, (stress releases the cortisol hormone and over time may lead to insulin resistance and diabetes, suppression of immune function, premature aging, susceptibility to cancer, forgetfulness, depression, anxiety, increased blood pressure and the list continues on) fight chronic fatigue, improve your antioxidant protection, improve your stamina, obtain a better sleep, feel more alert plus many, many more benefits.
To obtain the full-benefits of Jiaogulan, it is important to work with the best kind of the herb. Because of it’s bitter taste, Japan and Thailand have introduced hybrids that have a more pleasant taste however Dr. Liu’s studies have indicated guarana must be from its’ natural Chinese wild state along with the liquid from all of its’ components must be used: leaves, stem and root inside a tonic or liquid format.
Jiaogulan, offers to function as the most powerful herb ever known to man and in keeping together with the Chinese philosophy that herbs are not used alone, combining Jiaogulan with certain other high-antioxidant superfood nutrients generally seems to improve the overall effectiveness of even this powerhouse of the Chinese world.
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