Pizza is a popular and attractive dish that is manufactured from four different components, the crust, sauce, toppings, and cheese. Although consists of only four simple parts, the volume of ways for you to make pizza is practically endless by using a various ingredients, some pizza recipes, plus your own imagination.
The Crust
All types of pizza commence with the bottom or crust, which may be made from a variety of flour like white and whole wheat grains to create homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape and after that baked inside the oven on baking sheets or on pizza stones for an authentic tasting crust.
The Sauce
Sauce for pizza needs to be tomato based and after that seasoned using the seasonings of your choosing. The perfect pizza sauce is a that is the ideal consistency, neither to watery nor too thick. A lot of people should you prefer a tangier sauce and some comparable to their pizza sauce to become bit sweeter. Research varying levels of seasonings to obtain the balance that suits you the most.
The Toppings
Toppings for pizza are typically a mixture of vegetables and meats with mushrooms and pepperoni going to the top of the list with regards to popularity. Other toppings to take into account to create pizza a taglio include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but certainly including is perhaps the very best part of pizza, the cheese. In a traditional sense, the cheese preferred by making pizza is most definitely mozzarella. However, you are not necessarily limited this kind of cheese since there are a lot of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It
Preheat the oven to 500 degrees Fahrenheit.
In a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until select longer pink and cooked through. Drain the grease make the cooked beef in a bowl.
In the skillet, add some oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for approximately 5 minutes or prior to the onions are soft.
Add some beef for the skillet along with the cup of pasta sauce and simmer over the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and roll out each portion of dough right into a smaller circle, about 6 inches in diameter.
Place the pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for approximately Ten mins or prior to the crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.
Serve alone or together with frozen vanilla flavored yogurt.
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