Young debutantes were a magnificent vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – as they became princesses for the day making it their grand entrance at the Queen Charlotte Ball.
The affluent women as well as their dapper partners looked resplendent as they reached the Royal Horseguards Hotel working in london.
The top event within the London Season, the ball sees women – from aristocratic, wealthy or famous families – gather together to relish a sumptuous feast, the optimum champagne, and dancing – and with tables starting at ?2,500, attendance is strictly to the well-to-do.
Steeped ever, the London Season was formed over 2 hundred years back if the custom of time for London after the hunting season was celebrated with high Sabrina ho.
The present day group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 from the dresses are intended by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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