Crack open a can of Coca-Cola, LaCroix or Coors on a hot day. Listen to the pop-hiss and notice the carbonation fizz.
Pull back the tab over a can of CalyxGreen, on the shelves of Cotati’s medical cannabis dispensary Mercy Wellness, and listen to the same pop-crack. A flood of terpenes, which give marijuana’s oils their fragrance, infuses air.
“Popping the top – then hear the tsssst – and you know you’re reduce costs in that room,” said Ryan Malone, 37, of Santa Rosa, who on Tuesday was buying an eighth of the ounce of Sour Amnesia, packaged in the pull-top can, in the Cotati dispensary.
Because the marijuana industry experiences a huge transformation beneath the weight of new rules drafted by state and local lawmakers, companies are getting through a fresh pair of calls for quality control and storage.
Marijuana’s iconic container – Baggies – just doesn’t make the grade at keeping buds fresh.
A lot more than 100 strains of cannabis, purchased in hermetically sealed cans, were store Tuesday at Mercy Wellness. Most of the flowers were grown indoors in Sonoma County by folks the dispensary collective, said Brandon Levine, founder of Mercy Wellness.
State rule-makers writing California’s first comprehensive rules for your marijuana industry have banned canning inside the draft rules, language the California Growers Association, Levine among others are pushing to be rewritten. Association executive director Hezekiah Allen said he believes the wording was designed to prohibit cannabis-infused canned foods and should be changed to enable other canning.
“It is essential the regulations distinguish between cannabis-infused canned products as well as the means of canning,” Allen said.
Canning is really a primary technique of Levine to arrange to the transition period next year as he must sell cannabis from licensed producers – together with the knowledge that many in the cultivators he works together currently won’t seek licenses or won’t buy them without delay.
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