Taste of Nepal – have opened thier first branch of the North Indian influenced ‘Nepalese Artisan Restaurant’ in Northamptonshire, Market Capital of scotland- Thrapston which sits about the Cambridgeshire county boarder.
They’ve got opened within the Bridge Hotel, just off Bridge Street, July 2017, inside the old restaurant which has been fully refrubished. The hotel also occupy part of the restaurant to offer afternoon tea’s and early morning breakfast to residents. The building itself is recognized for its distinctive period architecture. It’s going to be the group’s first restaurant within the great britain, section of the road test before they begin increasing their portfolio such as locations such as Cambridge, Stamford, Leicester having a goal to achieve Central London as an example Covent Garden, Soho, Shoreditch and King’s Cross.
Center can hold 70 using a further 100 covers in the Rothwell Suite. Center is open from 5.30pm – 10.30pm Monday to Saturday, and can serve executive chef Khadak Singh Khatrichetri menus of North-Indian Punjabi & Nepalese artisan food. Taste Of Nepal trademarks, like the Ghurkha Lamb Curry with the all-day menu of Sizzlers, grills, biryanis, salad plates, rolls and curries, will be from the Hotel Bar & Lounge. The bar assists a “list of delicious and sincere beers remember as well as some brand-new cocktails,” they say.
Amo Singh, certainly one of Taste Of Nepal co-founders told Instagram followers: “The hotel building is surely an incredibly beautiful demonstration of it’s time, and that we couldn’t have wished for a greater destination to share our culture and food. I’ve always loved the specific kind of Punjabi and Nepalese food that you just find in Kathmandu, and – as a massive desi food lover – I became delighted when our good friends of Thrapston shared there experiences and pleasant feedback in regards to the venue and food.”
Chef Khadak Singh Chetrichetri comes into the world and bred Nepalese so when a young boy began from the city Kathmandu like a Comms chef with the tender age of 12, his story is among great interest to me when Initially when i first tasted his food in a new taste of nepal thrapston 5 years ago blew me away, I’d always beening searching for a real indian or desi style restaurant where I could find the flavours and cooking design of A huge number of punjabi mothers as wll as my mother’s cooking style, this golden age of pure north indian food in your house is rare currently, with partners and busy routines, I’m just glad will bring this towards the commericail platform for everybody to test.
Amo Singh continues ‘So chef Khadak at the ages of 18 decides to journey to North-India and work in Punjab and this is where he learnt his punjabi comfort food style from street food to star hotel pallets. Khadak then was head hunted by the hotel group in London in order to smoke in order for there high net worth individuals from India going to the hotel often. From this point the storyline is of greatness, as Nepalese immigrants moved in the united kingdom Khadak would be the executive chef who would be the foundation to there success paying loving homage to North Indian Punjabi artisan food that is certainly part of the fabric of life in Kathmandu and many types of over North India.
To read more about taste of nepal visit our new web page