Pizza is a popular and tasty dish that’s made from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the amount of ways you can make pizza is virtually endless by using a various ingredients, some pizza recipes, and your own imagination.
The Crust
All kinds of pizza begin with the beds base or even the crust, which may be produced from different types of flour such as white and whole wheat to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape then baked from the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza needs to be tomato based then seasoned using the spices and herbs of your choosing. The perfect pizza sauce is but one that’s the best consistency, neither to watery nor too thick. Some people prefer a tangier sauce and some comparable to their pizza sauce to be a bit sweeter. Research varying numbers of seasonings to find the balance you prefer essentially the most.
The Toppings
Toppings for pizza are generally a mix of vegetables and meats with mushrooms and pepperoni staying at the top list regarding popularity. Other toppings to consider in making pizza delivery include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but certainly not least is perhaps the best possible section of pizza, the cheese. Inside a traditional sense, the cheese preferred by making pizza is almost certainly mozzarella. However, you might be certainly not limited this type of cheese since there are a lot of delicious varieties to choose from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
How to Make It
Preheat the oven to 500 degrees.
Inside a nonstick skillet, cook the beef over medium to high heat for about 7 minutes or until it is no longer pink and cooked through. Drain the grease and place the cooked beef within a bowl.
In the skillet, add the oil and warmth over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook for about A few moments or until the onions are soft.
Add the beef to the skillet along with the cup of pasta sauce and simmer within the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and reveal each section of dough right into a small to medium sized circle, about 6 or 7 inches in diameter.
Place the pizza dough at the base of two greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake for about 10 mins or until the crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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