Pizza is a popular and tasty dish that is made from four different components, the crust, sauce, toppings, and cheese. Although consists of only four simple parts, the quantity of ways for you to make pizza is almost endless by using a variety of ingredients, some pizza recipes, plus your own imagination.
The Crust
All kinds of pizza start with the camp or the crust, which is often made from various kinds of flour like white and whole-wheat to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape and after that baked in the oven on baking sheets or on pizza stones with an authentic tasting crust.
The Sauce
Sauce for pizza needs to be tomato based and after that seasoned with all the spices and herbs of your choosing. The perfect pizza sauce is certainly one that is the perfect consistency, neither to watery nor too thick. A lot of people should you prefer a tangier sauce while others as their pizza sauce to be a bit sweeter. Try out varying numbers of seasonings to discover the balance you want essentially the most.
The Toppings
Toppings for pizza are normally a mix of vegetables and meats with mushrooms and pepperoni staying at the top of the list with regards to popularity. Other toppings to take into account to create pizza delivery include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, and surely including could very well be the best a part of pizza, the cheese. In a traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you are not necessarily limited this type of cheese because there are plenty of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It
Preheat the oven to 500 degrees Fahrenheit.
In a nonstick skillet, cook the beef over medium to high heat approximately 7 minutes or until select longer pink and cooked through. Drain the grease make the cooked beef inside a bowl.
Within the skillet, add some oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook approximately A few moments or prior to the onions are soft.
Add some beef towards the skillet with the cup of pasta sauce and simmer on the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and reveal each portion of dough right into a smaller circle, about 6 to 7 inches in diameter.
Position the pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake approximately 10 mins or prior to the crust is golden brown.
After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.
Serve alone or along with frozen vanilla flavored yogurt.
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