Most people have seen the commercials: a contented family gathers together inside a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings produce the impression that the companies behind these ads value general well-being and happiness. But because many secretly- filmed documentaries show, the horrors felt by the birds who find yourself on our dinner tables are nearly unimaginable.
Modern food security indicators doesn’t look very modern. It’s barbaric. Plus it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once to remain taken off their shells, the horrors begin. Newly hatched males are hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice can be as legal as it is unethical. Hundreds of thousands of chicks meet this atrocious fate every day. For the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken to environments their current address in impossibly crowded conditions and therefore are missing out on ordinary pleasures of existence like sunlight and oxygen. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed with the thousands into warehouses. The chicks are shown artificial human growth hormone that cause their bodies’ development to outpace the development of the legs, and consequently, they can be not able to walk or move once they’re only months old. Many chicks get no sleep because lighting is continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they really won’t peck at themselves beyond frustration. This debeaking often results in severe, chronic pain for that animals. The majority are also at the mercy of a practice called “force molting” that involves starving the birds-sometimes not providing them with food for up to two weeks-in order to shock their own health into another egg laying cycle. Once egg production drops, they’re immediately shipped off and away to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought to restore a criminal offence to secretly operate cameras of their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s largely because of those earlier films that this public has become mindful of the terrible conditions through which commercially “farmed” chickens live and also the inhumane strategies by that they die. So the next occasion the truth is some of those commercials in the news, a lot of the from the happy family propaganda. Behind the scenes is really a horrifying reality those companies do not want that you learn about.
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