Most of us have seen the commercials: a happy family gathers together within a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings create the impression that the companies behind these ads worry about general well-being and happiness. But as many secretly- filmed documentaries have shown, the horrors gone through by the birds who find yourself on the dinner tables are almost unimaginable.
Modern Backyard chickens for eggs doesn’t look very modern. It appears barbaric. And it bears little resemblance to farming.
Birds who’re hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they are taken off their shells, the horrors begin. Newly hatched men’re hand selected through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice is really as legal since it is unethical. Tens of thousands of chicks meet this atrocious fate each day. To the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their current address in impossibly crowded conditions and they are lacking ordinary pleasures of existence like sunlight and oxygen. The details of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the countless amounts into warehouses. The chicks are given artificial growth hormones that can cause their bodies’ development to outpace the expansion of the legs, and as a result, they are often struggling to walk or move by the time they’re only months old. Many chicks get no sleep because lighting is continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so they won’t peck at themselves beyond frustration. This debeaking often brings about severe, chronic pain for your animals. Many are also at the mercy of an exercise called “force molting” , involving starving the birds-sometimes not providing them with food for approximately two weeks-in to shock their health into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to restore a criminal offence to secretly operate cameras of their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. But it is largely because of those earlier films how the public has grown to be mindful of the terrible conditions by which commercially “farmed” chickens live along with the inhumane means by they will die. So the next time you see some of those commercials on TV, don’t be misled with the happy family propaganda. Under the surface is a horrifying reality that people companies will not want that you know about.
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