Brewing Beer Made Simple – The Brewing Equipment You Desire to Be a Successful Home Brewer

Brewing beer doesn’t need a great deal of expensive equipment. You will get started with a novice brewing beer at home kit for around $100. The following outlines the equipment you will have to succeed brewing beer. I am going to briefly explain the goal of each item and give you suggestions based on what brewing equipment I use.

Brew Pot – This is where you mix all of your ingredients to produce your wort. I use a 22 quart stainless steel pot. However, an elementary canning pot or seafood pot is going to be okay. Actually, anything you have with your kitchen which is large enough to keep about 3 gallons of liquid and safe enough to use on the stove will work.

Large Metal Spoon – You will use this to stir your wort. Don’t use a wooden spoon. Any spoon that is either food-grade plastic or metal work.

Metal Whisk -You will likely need to aerate your wort just before pitching your yeast. It is really an important step in the brewing procedure that I will explain in more detail later in this eBook.

Measuring Cup – You will need to measure the proper amount of water to increase your brew pot. You will also need to measure when adding water in your fermentor. I prefer a Pyrex glass measuring cup that even comes close to at least one quart. Bigger is best here because you will be measuring your liquid in gallons. HINT: 4 quarts = 1 gallon

Fermentor – This is when everything decreases! That’s where your beer will rest for a number of weeks as the yeast convert the wort into beer. There are several ways of thinking with this topic. Some think a bucket will be the strategy to use although some rely on glass carboys. I prefer a 5 gallon food-grade plastic bucket. I assure you this works all right. You can aquire one of them from either the local homebrew shop or online.

If you use a bucket, you need to get a lid. The lid should have a smaller pre-drilled hole sealed having a small rubber o-ring. This is when you may put your airlock.

Airlock – Airlocks prevent blow-offs. Blow-offs are bad! The airlock in inserted into your pre-drilled lid. It releases gasses created during fermentation while preventing bacteria from stepping into your fermentor. It bubbles, that’s extreme fun understanding what’s going on in there!

Sanitizer – This is very important. You’ll want to sanitize everything quite well. There are many different sanitizing solutions in the marketplace. A lot of people even use a diluted bleach mixture. I enjoy a product called Star San, that you can purchase either at your local homebrew supplier or online.

Kitchen Thermometer – You might need a thermometer to measure the temperature of your respective wort while it’s boiling. A candy thermometer works great. It is possible to clip it onto the side of one’s brew pot and conveniently monitor your wort temperature.

Stick On Thermometer -You may also require a thermometer to observe the temperature of one’s beer during fermentation. Homebrew suppliers sell these. It is just a peel and stick adhesive thermometer that stays with the outdoors of your fermentor.

Kitchen Strainer -During the boiling and cooling process, the hops will wither and die and settle to the bottom of one’s brew pot. It really is perfectly fine to transfer the crooks to your fermentor. However, you may make a much clearer beer if you possibly could avoid transferring this for your fermentor. Therefore, I pour my wort by way of a kitchen strainer into my fermentor.

Hydrometer – This is a great tool to own. It will take a little knowledge and several very simple calculations. It allows you to measure your gravity and calculate the alcohol level within your beer.

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