We all love home-baked cookies. Nothing is more welcoming compared to odor of freshly baked cookies or perhaps the sight of them cooling around the counter. It’s my favorite sort of aromatherapy.
Cookies have a very long history, going back to 7th Century Persia. Through the 1800s, cookie recipes began appearing in cookbooks as ‘small cakes.’ In reality, the term ‘cookie’ emanates from the Dutch word koekje or koekie meaning little cake.
Recipes for cookies in many different styles and flavors increased during the early 1900s and continues today. Cookies would be the most popular treat baked in home kitchens and it’s estimated that more than 1 / 2 of all home baked cookies are chocolate chip. But there are a lot more types of cookies around waiting to become baked. Most cookbooks classify them since they are formed in the following categories or forms of cookies:
Bar Cookies, Squares, or Pan Cookies. The fastest and easiest form of cookie to make. Batter or dough is pressed or spread in to a pan and cut into bite-size pieces after baking. Brownies would be the classic illustration of a batter-type bar cookie but they can be found in a number of styles and flavors.
Drop Cookies. Probably the most everyday sort of homemade cookie manufactured by dropping or pushing cookie dough coming from a teaspoon or tablespoon onto a prepared cookie sheet. Just mix, drop, bake, and revel in — definitely a straightforward cookie type. Popular types of drop cookies include oatmeal raisin, peanut butter, and chocolate chip.
No Bake Cookies. Another easy cookie, no bakes not one of them a cooker. They may be a powerful way to introduce kids on the fun of cookie making. A few of my favorite no bake cookie recipes include rice krispie bars, coconut date balls, rum balls, and peanut butter bars.
Ice Box or Refrigerator Cookies. Originally called “ice box cookies,” made from stiff dough that’s refrigerated and in most cases formed right into a cylinder before slicing and baking. Contemporary cookbooks may categorize refrigerator cookies as sliced or slice and bake cookies. You can maintain a log of cookie dough in the refrigerator or freezer then slice, bake, and luxuriate in a hot, fresh in the oven, homemade cookie when a cookie craving strikes.
Shaped Cookies. These cookies are shaped yourself or with molds or extruded from your cookie press or pastry bag. Shortbread is a classic illustration of help shaped cookie. Additionally, there are plenty of popular holiday “spritz” cookies which need an exclusive cookie press.
Whichever form of cookie where you will make, friends will applaud your efforts.
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