Espresso coffee is regarded as the consumed and well-known in Italy.
coffee marketplace was born in Turin in 1884, following a invention from the machine to make it. Originally patented by Angelo Moriondo and later protected by an international patent by registering in Paris on October 23, 1885.
In 1901, the machine ended up being perfected through the engineer Luigi Bezzera as well as the technical improvements made were also protected by a patent.
In 1905 the patent ended up being acquired by Desiderio Pavoni who founded “La Pavoni” and began production in series in a little workshop in via Parini in Milan.
Making coffee:
The espresso can be a beverage obtained by percolation of hot water under time limits (9 or higher atmospheres), for approximately 25 seconds passing through a layer of coffee (about 6-7 g) toasted, ground and pressed.
From the passage from the powder of coffee, water pressure expires as well as the drink comes out at atmospheric pressure.
This preparation method permits the extraction of drugs that provides on the coffee from the cup unique characteristics with regards to cream, aroma, body and aftertaste.
Of utmost importance is the freshness from the toasted mixture. In practical terms, the maximum fragrance of the espresso is obtained by grinding the grains at the time.
Brewing method Espresso
Perhaps the cup possesses its own importance: no more than 30 ml, a conical shape that permits you to accurately observe the drop in how much drink as well as the cup thickness that helps maintain your espresso temperature relatively constant. Obviously, the cup must be hot already before use, for that reason, cups inside the cafeterias are put higher than the machine, covered with a cloth napkin.
To read more about coffee roasters visit this popular website.