Food strainers are used for much more than getting that pesky water out of your pasta noodles. They are able to help you make fancy sauces and desserts, in addition to thin watery soups. Read on to learn a few of the easy tricks will make the most of your food strainer.
There’s a distinction between a strainer and a colander. A colander is exactly what you probably currently have. It’s got handles and sits within your sink to dump your pasta into. A strainer, alternatively, use usually conical, made from metal, and has much smaller perforations than a colander. They are used to make a variety of culinary goodies!
Once you must separate the pulp from your liquid of fruits and vegetables, the strainer can be your go-to utensil. After tomatoes happen to be blanched, drop them to your strainer and employ a sizable spoon to press every one of the liquid from them. You have tomato sauce that arrived on the scene and crushed tomatoes inside the strainer.
Separating berry seeds and skins from other juice has long been a difficult job. With a food strainer it is extremely simple, just keep to the same steps discussed for that tomatoes above. Should you hate lemon seeds, put a Fine Strainer on top of wherever you’re squeezing the lemon capture any seeds that might fall out.
These are merely a number of the uses for food strainers. They may be incredibly handy tools, but a majority of people tend to overlook them. Keep one out of your kitchen where you can see it and will also have more use than you believe!
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